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Protein Anzac Biscuits


1 cup of rolled oats

2 heaped dessert spoons of Kiwi Nutrition Vanilla Whey or Pea Protein

1/3 cup coconut flakes or 1/4 cup shredded coconut

1/2 tsp baking powder

75g butter

2 tbsp water

1 tbsp maple syrup



1) Preheat oven to 180°C

2) Line a baking tray with baking paper.

3) Mix dry ingredients together in a bowl.

4) Melt the butter and add to the bowl. Then add water and maple syrup, mixing well with your hands.

5) Form golf-sized balls, flatten between your hands and place on baking tray.

6) Bake for 12-15 minutes or until golden brown.



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