Ingredients
1 ½ cup of flour
3/4 cup of sugar
2 tbsp of Kiwi Nutrition Collagen Powder
2 tsp of baking powder
1/3 cup of oil or butter
1 large egg
1/2 cup of milk
1 tsp vanilla extract
1 cup of fresh or frozen blueberries
Method
1) Preheat the oven to 200°C
2) Line around 10 standard muffin cups
3) Whisk the flour, sugar and baking powder in a large bowl
3) Add the oil, egg, milk and vanilla extract
4) Add the two mixtures together and use a fork to combine but don't over mix. Fold in the blueberries
5) Divide batter between muffin cups
6) Bake muffins for 15-20 mins or until knife comes out clean
7) Transfer to a cooling rack
Enjoy!